Thursday, June 4, 2026

Menu:

Reception:  Shrimp Cocktail, Deviled Eggs, and a Cheese and Fruit Platter

Salad: Classic Wedge Salad with Bacon Crumbles and Pickled Onions- Blue Cheese or Ranch dressing on the side

Main Course: Beef Tenderloin with Pepper Cream Sauce, Baked Potato-toppings on the side, and a Selection of Seasonal Veggies

Dessert: Apple Pie and New York Cheesecake

*Appropriate wines will be served with each course*

$95 per person, tax, tip, and wine included

NEW: $65 for those who don’t want wine

Chairman:  Marita Tedder

Committee:  Sue Beardemphl, Yvonne Dorman, Melissa Faulk, Kaye Greer, Kari Hobbs, Melanie Neal, Judy Pressett, Kerri Schoonvelt, Amy Sikes, Susan Tarrant, Kathy Terrill, Sue Can De Pol, Pat Wheeler