Bring the flavors of the Club to your house guests and friends. With a main dish of Gouda Chicken and grains, alongside ratatouille, broccoli and cheesecake, this is sure to wow any dinner party. Chef Martin will bundle the meal in prefrozen packages for your convenience. Be sure to buy one for the next time you have to take a meal to a friend. Order your meals by October 5, for pick up on October 7.

Chairs: Dawna Gilespie and Valerie Carpenter
Committee: Kathy Britton, Deanna Duncan, Leslie Ann Kitten, Jamie Mills, Jordan Young